SAVE THE DATE

 

Founders Week 2015 Event

WEDNESDAY, OCTOBER 7, 2015

TOPIC: Big Data: How It's Changing the Way We Think and Live

TIME: 12:30 p.m. to 1:45 p.m.

PLACE: Student Center - University Rooms

 

SPEAKERS:

Jennifer Priestly, Director of the new KSU Ph.D. program in Analytics and Data Science

Jan Flynn, Interim assistant director, BSN Nursing Program and professor of Nursing

Jeff Dewitt, associate professor of Political Science

Moderator: Jon Preston, Faculty executive assistant to the president and professor of Gaming

 

TUESDAY, OCTOBER 20, 2015

TOPIC: UC Meeting with Provost, Ken Harmon

TIME: 12:30 p.m. to 1:30 p.m.

PLACE:  Room BB150

 

THURSDAY, NOVEMBER 5, 2015

TOPIC: Town Hall Meeting with Dean Keisha Hoerrner

TIME: 12:30 p.m. to 1:30 p.m.

PLACE: Room UC 127

 

WEDNESDAY, DECEMBER 2, 2015

TOPIC: Coffee and Conversation with Dean Keisha Hoerrner

TIME: 9:00 am to 10:00 am.

PLACE:  House 51

 

Wednesday, 9/30/15

Stadsey's Table - Pop-Up Restaurant

Location:  House 51; Two seatings at 5:30 & 7:30 PM

Theme:  Southern Food

The senior students in the Michael Leven School of Culinary Sustainability and Hospitality transform House 51 into a pop-up restaurant for an evening featuring a theme of their choice. 

Max Seating Capacity:  25 per seating

Proposed Price/Person:  $25

 

Friday, 10/9/15

South American Wine Tasting (by Ophelia Santos)

Location:  House 51; 5:00-7:00 PM

Discover the nuanced flavors of Chile and Argentina's signature grape varietals paired with tastings of regional specialties. 

Details:  4-5 wines paired with small plates

Max Seating Capacity:  26

Proposed Price/Person:  $30

 

Tuesday, 10/13/15

Mixology 101 (by Charles Marvil)

Location:  House 51; 5:30-7:30 PM

Get in touch with your inner cocktail artist in this 2-hour primer on everything poured, shaken and stirred.  

Details:  5 cocktails paired with small plates

Max Seating Capacity:  14

Proposed Price/Person:  $25

 

Wednesday, 10/21/15

Gufo Italiano - Pop-Up Restaurant

Location:  House 51; Two seatings at 5:30 & 7:30 PM

Theme:  Italy

The senior students in the Michael Leven School of Culinary Sustainability and Hospitality transform House 51 into a pop-up restaurant for an evening featuring a theme of their choice. 

Max Seating Capacity:  25 per seating

Proposed Price/Person:  $40

 

Friday, 10/30/15

Bourbon Dinner (by Charles Marvil)

Location:  House 51; 5:30-7:30 PM

Join us for a special multi-course dinner featuring hand-selected Bourbons creatively paired with delectable dishes. 

Details:  5 or 6 Bourbons paired with small plates

Max Seating Capacity:  26

Proposed Price/Person:  $45

 

Wednesday, 11/11/15

Viva sua paixão (Live Your Passion) - Pop-Up Restaurant

Location:  House 51; Two seatings at 5:30 & 7:30 PM

Theme:  The Portuguese-Speaking World

The senior students in the Michael Leven School of Culinary Sustainability and Hospitality transform House 51 into a pop-up restaurant for an evening featuring a theme of their choice. 

Max Seating Capacity:  25 per seating

Proposed Price/Person:  $35

 

Wednesday, 11/18/15

KOSH Atlanta - Pop-Up Restaurant

Location:  TBD

Theme:  TBD

The senior students in the Michael Leven School of Culinary Sustainability and Hospitality create a pop-up restaurant for an evening featuring a theme of their choice. 

Seating Capacity:  25

Proposed Price/Person:  $45

 

Tuesday, 12/1/15

Mixology 101 (Charles) @ House 51

5:30-7:30 PM

Get in touch with your inner cocktail artist in this 2-hour primer on everything poured, shaken and stirred.  

Details:  5 cocktails paired with small plates

Seating Capacity:  14

Proposed Price/Person:  $25

 

MONDAY, DECEMBER 14, 2015

TOPIC: University College End of Semester Holiday Brunch

TIME: 10:00 am to 11:30 am

PLACE: Prillaman Indoor Plaza - Room 1001