The Michael A. Leven School of Culinary Sustainability and Hospitality congratulates its first graduates.  Three students, Abshal Ellis, Kristine Ellis, and William Douglas Landrum, are the first Leven School students to walk across the stage at KSU Commencement to receive their degrees.  

 

"We are excited for our inaugural round of graduates - recognizing that this distinction also carries great responsibility.  Their education has prepared them to be industry leaders.  We also hope they will be engaged alumni, mentoring future CSH students, opening pathways for careers, and investing their time and energies in the continued success of the Leven School," said Christian Hardigree, chair of the Leven School. 

 

The school accepted its first students in 2013 and now offers 67 course sections to over 1200 students. For more information, please visit the Leven School website at icsh.kennesaw.edu.