According to a recent Atlanta Business Chronicle article, Charles Marvil, instructor, Michael A. Leven School of Culinary, Sustainability and Hospitality, teaches the coolest course on campus.

 

Marvil teaches a course titled, “Spirits, Beers and Brews.” The course combines academics and fun. In addition to quizzes and written projects, it includes field trips to a local brewery and distillery.

 

Marvil also teaches other courses that focus on logistics and supply chain, beverage operations management, and food and beverage purchasing.

 

Please click here to read the entire article.