The Michael A. Leven School of Culinary, Sustainability, and Hospitality welcomes the program’s newest chef, Nicholas Walker. Chef Nicholas, the executive chef at Cobb Galleria, will be teaching classes on both the Kennesaw and Marietta campuses.

 

“He is an amazing guy - and totally fun to work with (essential in our field!),” explained Christian Hardigree, chair of the Leven School, who is excited about having Walker on the team and has lots of creative ideas for marketing his unique approach to culinary art.

 

Walker was recently named Chef of the Month by Eating with Erica (read more) and featured in GoEatGive, an organization focused on creating global citizens through cultural education, community service and international travel (read more).