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University College Newsletter

Chef Thor serves as panelist for the Institute for Georgia Environmental Leadership

Leven School Chef and lecturer Thorir Erlingsson served as one of the panelists on Jan. 12 for a discussion on the topic of “The Business Case for the Environment.”
The three-day event, hosted by the Institute for Georgia Environmental Leadership (IGEL), focused on how business and industry are incorporating sustainability, environmental stewardship, corporate responsibility, and the “triple bottom line” into the modern global business climate.
IGEL facilitates leadership in collaborative problem-solving to preserve and enhance the environment in the state of Georgia and strives to collaborate with leaders statewide to solve Georgia’s environmental challenges.
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