Culinary, Sustainability and Hospitality (CSH) program major and senior, Monique Allen, was awarded the NAMI scholarship award.

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"My passion is to become a successful Entrepreneur in the Culinary Industry.  My career goal is to grow my bakery business called Daisy Flour's Signature Sweets. I am selling my vegan and gluten free granola bars at some local festivals in Roswell, GA," said Allen.

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Allen aspires to eventually have her granola bars sold in fine grocery stores around the world.      

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Click here for more information about the NAMI Scholarship Foundation.